Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-300 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   STRING CHEESE 34 F, SANDWICH 34 F, CHOPPED ONION 43 F, POLISH SAUSAGE 139 F, RANCHERO 140 F, CHEESEBURGER 130 F, PIZZA 135 F, FROZEN 0 F, MILK & EGGS 43 F.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PROCEDURE: WASH, RINSE, SANITIZE AND AIR DRY. 
Report and Instructions Received By   TRACY L MAACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/26/2017 Time In  10:30 AM Time Out  11:25 AM Sanitation Score  90 (100 Minus Demerits)
By  Hee Young Kim (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  NEED TO HAVE THE FINAL CERTIFICATE FROM THE STATE. FOLLOW UP WILL BE REQUIRED IN 90 DAYS. 750.540. ALL EMPLOYEES NEED TO HAVE FOOD HANDLER CERTIFICATE. 750.570. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: (1) BROKEN SURFACE AT THE BOTTOM OF ICE TEA HOLDER (2) CRACKS ON MOCHA FRAPPE MACHINE. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED, REPLACE AND REPAIR. 750.690 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: (1) DEBRIS ON THE BOTTOM OF SHELF IN FREEZER NEXT TO PREP TABLE(2) A FREEZER IN BACK STORAGE. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) SPILLS AND DEBRIS INSIDE CABINETS IN RETAIL FOOD SERVICE AREA: FOR EXAMPLE, UNDER THE SODA DISPENSER, UNDER THE HAND SINK, UNDER THE TRASH CANS. AND MORE. (2)SHELVES IN WALK-IN COOLER TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE FULL AND HAVE NO COVER(S) IN THE FOLLOWING AREAS: A DUMPSTER HAD NO COVER AND KEPT OPEN. PROVIDE A COVER AND THE DUMPSTER LID BE KEPT CLOSED, EXCEPT WHILE THROWING AWAY TRASH. 750.1130 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR IN WALK-IN COOLER TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION 750.1220 OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: A FAN IN MEN'S RESTROOM IS NOT WORKING. REPAIR OR REPLACE. 750.1210 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: (1) VENTILATION COVERS OR DEVICES ARE DUSTY AND UNCLEAN. (2) LIGHT IN BACK KITCHEN AREA TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.1120/1210. NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: (1) NO LIGHT SHIELD ABOVE PREP TABLE. (2) ABOVE 3 COMPARTMENT SINK. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240. NEXT INSPECTION
42  OBSERVED THE FOLLOWING UNNECESSARY ARTICLE(S) TO BE STORED ON THE PREMISES: A MOP WAS STORED IN THE BUCKET. STORE A MOP HANGING, INVERTED OR DRAPED WHEN IN NOT USE. 750.1390 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TRACY L MAACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/26/2017 Time In  10:30 AM Time Out  11:25 AM Sanitation Score  90 (100 Minus Demerits)
By  Hee Young Kim (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   TRACY L MAACK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/26/2017 Time In  10:30 AM Time Out  11:25 AM Sanitation Score  90 (100 Minus Demerits)
By  Hee Young Kim (Sanitarian) Adjusted Score  90